Restore dull kitchen knives in minutes. Three diamond-abrasive sections take you from repairing a worn edge to a clean, precise finish. No whetstone or skill required.
Three sections: Coarse for repair, fine for polishing
Diamond abrasive: Cuts quickly on hardened steel
Easy to use: Guided slots help hold the right angle
Compact: Fits easily on any counter or drawer
How to use
Place the sharpener on a stable, dry surface.
Start with the coarse section for dull or damaged blades.
Draw the blade through the slot with light, even pressure, from heel to tip.
Move to the finer section to refine the edge.
Rinse and dry the knife before use.
Care tips
Rinse the sharpener after use and let it air-dry. Keep it away from children when in use, and sharpen only knives that are designed for this method.
